Monday, April 4, 2016. Whole30 plus 62 days of Clean Eating. Mostly.
Let’s see what today brings:
4:15 AM. Alarm. Awake. 2 cups of black coffee.
5:45 AM. Breakfast. Sweet potato (white and yellow) ground beef hash served with the veggie mix (summer squash, butternut squash, zucchini, red and green bell peppers, and mushrooms) scrambled with a half cup of egg whites. And a half teaspoon of bee pollen.
I’m back to the green tea to take to work with me. Good Stuff.
10:00 AM. I’m starting with my carrots and celery and moving into my salad, which had a ton of spinach and a nice grilled chicken breast on top, olive oil and vinegar dressing.
4:30 PM. Snack. I ate my apple slices during the drive home. Talking on the phone and texting while driving is illegal, but to not eat these apple slices would be a far greater crime. Afternoon hungrys kicked-in pretty hard today, so I’m going with a double shot of espresso with steamed almond milk, and some of my homemade beef jerky.
If you care to read my added sugar argument from yesterday, please do so.
6:00 PM. Dinner. Leftover chicken and onion enchiladas with Mexican cauliflower rice. Sabroso! So we took some of the leftover Vegan cheese and mixed in some of the delicious sauce, then covered the enchiladas with that. Even better!
9:00 PM. What time I should be in bed. I was up a little too late last night.
And so goes Step Four: Life After Your Whole30. Today was a good day.
Relive my journey from Day 1.