Day 54. February 26, 2016.
4:15 AM. Awake just a few minutes before the alarm. 2 cups of black coffee.
5:45 AM. Breakfast. I’m on a roll – the same breakfast 5 days in a row! I don’t mind, because 1. It’s really good and 2. We (Jane) did all the cook-up last weekend, so we’re (I am) putting it to good use. Description in case you missed it: breakfast scramble with breakfast sausage and a pile of veggies – yellow squash, zucchini, red and green bell peppers and mushrooms, scrambled with 1 real egg and 1 eggbeaters cup, all topped with pico de gallo. I had half an avocado on the side. I forgot to eat my bee pollen this morning, so I’ll have to have some this afternoon or evening.
Check out the dehydrated kiwi @ 1 o’clock by my coffee cup. I made a travel mug full of green tea to take with this morning.
Whole30 Observation: I’m starting to question – again – the whole white rice thing. I had white rice with my albondigas last night, and today, again, 10:00 AM, I’m starving! And I did have a nice, fulfilling breakfast this morning. I’m no rocket surgeon, but I’m making the conclusion that if I’m having white rice, I better plan on having snacks at the ready the following morning. Oh, and to make matters worse, Losers Lunch (I’m buying. I have to pay-up on bet that I lost) got moved to noon instead of 11:00 AM. grrrrr.
12:00 PM. Lunch. Finally. Dickey’s BBQ. I’ll fees up when I mess up, that’s for sure. So here it is – Brisket, Polish sausage, and jalapeño beans, chased down with an unsweetened iced tea. Oh, I also ate a few waffle iron fries:
I also ate the onion and pickles, but I didn’t eat the bread. All in all it was pretty good, and I don’t feel any guilt whatsoever because I have been really good as far as the Whole30 program goes.
2:30. Snack. Sort of. Stopped in at Sambalatte in Boca Park for a cup. I had a flat white. No picture. Sorry. It looked really nice, though…
4:30 PM. Snack V2. A double shot of espresso guanabara, a nice red apple, and some home made beef jerky:
The espresso is a new bag of beans I got for my birthday, but I need to get the grind dialed in so I can get that nice crema on top. It tasted really good!
7:30 PM. Dinner. Kind of late, but I got side-tracked reading a book, Jane is looking after our friends little girl for a couple of hours, and our son is at yet another school event. Friday night in Vegas, baby! So I had an encore performance of dinner from Wednesday – Cracklin’ Chicken, roasted potatoes and green beans:
I cut up the potatoes so they would reheat faster, and went with Italian green beans. That’s some good chicken!
Whole30 Observation: I should be back to clean eating tomorrow.
10:00 PM. Bed. It’s Friday night. Vegas, baby!
Relive my adventure from Day 1.