Day 46. February 18, 2016.
4:05 AM. Awake before the alarm. 2 cups of black coffee.
Whole30 Observation: I really expected to wake up with a sugar hangover, or a hangover in general, after what I ate and drank last night. I’m glad I recalled an old trick I used to use back in the day. Before I went to bed I: 1. Drank tons of water 2. Took a multi-vitamin, and 3. Took a couple of aspirin before going to bed. I’ll worry about having to get up to pee in the middle of the night when the time comes, which it never did. The trick seems to have worked – I feel fine! By the way, last night was my first alcoholic drink since New Years Eve.
5:45 AM. Breakfast. 3 mini frittatas with pico de gallo, ground beef hash and half an avocado:
10:00 AM. Carrots and celery. Not hungry enough to go after my lunch just yet, but a little hungry just the same.
12:00. Lunch. A nice salad with chicken and avocado, oil and vinegar dressing. Good stuff!
4:00 PM. Afternoon snack. Some home made beef jerky, apple slices and a double shot of espresso. It sounds funny but it really works well together.
5:30 PM. Dinner. Left over steak, eggs and potatoes:
Whole30 Observation: I think I did fairly well today in regards to what I had to eat yesterday. I wonder if that sugar headache is hanging back and waiting to visit me tomorrow? Jane says she was feeling tired pretty much the whole day. She still took our dog out for a 2.2 mile walk, though. Gotta love GPS!
9:00 PM. Bed. We have a long day ahead of us tomorrow.
Relive my adventure from Day 1.