Day 22. January 25, 2016. “Tiger Blood” post 7
4:00 AM. Awake before the alarm. Again. 2 cups of black coffee. My Whole30 adventure continues…
5:45 AM. Breakfast of Champions. 3 mini frittatas which included baked prosciutto for this week, ground beef hash and 1/2 an avocado. There’s some pico de gallo that was supposed to be on top of the eggs, but it kind of went everywhere. Come on. It’s early. Of course I made a travel mug full of green tea for the drive to work.
11:00 AM. Lunch. Green salad with avocado and chicken. Absolutely delicious! Back to the part about the chicken – Jane pressure cooked a whole chicken on Saturday. The stock is being saved for albondigas, I’ll have the dark meat on my salads, and Jane will have the breasts with 2 of her lunches.
4:00 PM. Tore through my apples on the drive home, but didn’t touch my carrots and celery today. Back home. Time to pull a double shot of espresso. I haven’t been trying to imitate a latte or cappuccino or flat white or what have you for the past week or so. Almond milk in coffee is OK, coconut milk – not so much. Black coffee is just fine and so is espresso!
6:00 PM. Time for dinner. I’m going with the leftover Thai chicken meatballs and sauce over a bed of cauliflower rice, and a side of the Thai zucchini zoodle salad. Like I said yesterday, this is some really good stuff!!! Check it out:
You could put this Thai sauce on an old shoe and you would eat that shoe. It’s that good!
9:00. Bed. Another early start tomorrow.