Day 3. January 6th, 2016. “The Hangover” pt.2
4:15 AM. Actually woke up at 4:05 and just laid there until the alarm ALMOST went off. No headache/hangover or anything.
5:45 AM. 3 egg cups with veggies today, avocado, and some extra potatoes and veggies to go with it. Brought a big green jasmine tea with me when I left the house. Lots of errands to run this morning.
10:00 AM. Tore through my carrots and celery, and straight into my green salad with chicken and avocado, home made oil and vinegar dressing. Creature of habit. Glad I made it this far on my breakfast meal. I have a lot of running around to do again, so I combined my snack and lunch. No guilt here – it’s 80% veggies!
3:00 PM. All missions accomplished and I’m leaving the Henderson Building Department. You know I got apples…
4:00 PM. Home. Not feeling the urge to snack, but I am *ahem* “craving” a coffee drink. Coffee is your friend! Double shot of espresso and some steamed almond milk for a little latte action. A little different, but not bad! Oh, and another thing – I didn’t “hit the wall” again this afternoon.
6:00 PM. Dinner of smothered pork chops, green beans, and mashed potatoes all compliant, obviously. Delicious! I’m not going to lie, but I’m thinking about dessert. If you asked me what I would like for dessert, I wouldn’t have a clue what I would want. I’m just thinking about dessert. I walked past the table before dinner earlier and our son left out a big bag of Sour Patch Kids. Normally, dinner pending or not, I would have helped myself to a few. I said “You kids get off my table!” and put them away.
9:00 PM. Bed